Casa Izabella guests enjoy a savory mix of traditional Ecuadorian food and international cuisine. Our traditional Ecuadorian food is prepared with international standards of quality.
Your host Martha Perez was professionally trained as a gourmet chef while working as the executive assistant to Tina Brown in New York City. In additiona to excellent Ecuadorian food, we serve a wide range of delicious international dishes.
Traditional Ecuadorian Food at Casa Izabella
Sancocho, Traditional Ecuadorian Soup
- Shrimp & Fish Ceviche
- Sancocho
- Locro de Papas
- Llapingachos
- Fritada
- Boniticimas
Llapingachos, Traditional Potato & Cheese Pancake with Vegetable Side
International Cuisine
- Trucha Salmonada
- Lomo with Shrimp Sauce
- Chicken with Uvilla Sauce
- Sea Bass in Garlic Sauce
- Pork Chop with Peach Sauce
Vegetarian Options
We can prepare unique vegetarian meals upon request.
Fresh Fruit Juices
- Tree Tomato
- Passion Fruit
- Pineapple
- Watermelon
- Papaya
- Mango
- Orange
- Raspberry
Desserts
Tree Tomato Juice
- Variety of Cakes and Pies
- Chocolate Mousse
- Fruit Mousse
- Crêpes
- Fruit Flambé
Fresh and delicious food is central to your experience at Casa Izabella. We are available to accommodate all special diet requests such as gluten-free, vegetarian, vegan, and organic.
